Making breadsticks – the tasty grissini of days gone by – is a choice: from the ingredients to the processing. This is why our range is limited to just a few products encapsulating excellence and quality.
Goodness
has no secrets
Our breadsticks have no secrets. They are made in only one way and following only one recipe. What changes is the ingredients: strictly Italian, and as simple as water, flour and extra virgin olive oil.
Light, crispy, genuine…
Because our breadsticks are made from quality ingredients
Crispy, hand rolled breadsticks – Classic with extra virgin oil and Wholegrain
The three steps to an artisan breadstick
The story of a Zeffirio breadstick always starts out with a good flour. We only work with quality ingredients, and only source flours from local mills.
Our breadsticks are made using a starter yeast leavened for more than 15 hours, and our dough is hand-made and left to rise naturally following the original recipe.
Each breadstick is rolled by hand, representing a small gesture that adds value to the product and embodies our artisanal know-how and dedication.
The story of a Zeffirio breadstick always starts out with a good flour. We only work with quality ingredients, and only source flours from local mills.
Our breadsticks are made using a starter yeast leavened for more than 15 hours, and our dough is hand-made and left to rise naturally following the original recipe.
Each breadstick is rolled by hand, representing a small gesture that adds value to the product and embodies our artisanal know-how and dedication.
