Breadsticks with corn flour
Description
Our breadsticks have no secrets. They are made in only one way and following only one recipe. What changes is the ingredients: strictly Italian, and as simple as water, flour and extra virgin olive oil.
Ingredients
“0” WHEAT flour and T2 WHEAT flour, water, corn flour (min. 15%), lard, malt extract (BARLEY), salt, yeast. Traces of extra virgin olive oil, flour corn.
Allergens: gluten
Weight: 200 g
| Nutrition information |
Typical values per 100 g of product |
| ENERGY | 437 Kcal 1845 kj |
| FAT | 11.02 gr. |
| SATURATE FAT | 4.23 gr. |
| CARBONATES | 74.47 gr. |
| SUGAR | 1.03 gr. |
| SALT | 1.84 gr. |
| PROTEIN | 10.09 gr. |
| NITROGEN | 1.61 % |
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