Breadsticks with Extra Virgin Olive Oil
Our breadsticks have no secrets. They are made in only one way and following only one recipe. What changes is the ingredients: strictly Italian, and as simple as water, flour and extra virgin olive oil.
“0” WHEAT flour and T2 WHEAT flour, water, corn flour (min. 15%), lard, malt extract (BARLEY), salt, yeast. Traces of extra virgin olive oil.
Weight: 200 g
|Typical values per
100 g of product
|SATURATE FAT||0.87 gr.|